Sausage stuffing with Cranberries

  • 1 lb sausage
  • 4 tsp butter
  • 2 Apples (cored & chopped)
  • 1/2 onion (finely chopped)
  • 1 cup celery chopped
  • 1 tsp poultry seasoning
  • Salt/pepper
  • 1 cup dehydrated cranberries (rehydrated in boiling water for 15 minutes)
  • 1 tsp fresh sage chopped
  • 6 cups bread cubes
  • 1/3 cup parsley chopped
  • 2-3 cups chicken stock

Preheat oven to 375

Sauté sausage in large heavy skillet over medium/high heat until cooked through. Transfer to bowl. Melt the butter. Add onions, apples, celery and poultry seasoning and sauté until tender (about 8 minutes). Mix in the dried drained cranberries, Sage rosemary. Add in sausage then mix in the bread cubes and parsley. Add chicken stock until stuffing is just moist. Season with salt and pepper. Place in a casserole dish. Bake uncovered in oven for 20 to 30 minutes.

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