Farm fresh strata recipe

For a 11-14″ cast iron skillet

  • 1 doz eggs beaten
  • 1 cup of milk (any kind will do)
  • 1-1.5c grated cheese (your choice)
  • 1lb +/- of sausage (we used our own pork sausage here)
  • 1/2-1 whole onion chopped
  • 1-2T butter melted in pan
  • 1-1.5c filling/stuffing (we make our own but you can use store bought, just follow package directions first)
  • Salt/pepper to taste
  • Any other seasonings you like

Preheat oven to 350* In a preheated skillet, melt the 1-2T butter Add chopped onion to pan and cook until onions are soft Add sausage to the skillet and cook until no longer pink Once sausage is cooked through, add the filling/stuffing to the skillet and stir Add salt/pepper to taste Add milk to the beaten eggs Add milk/egg mixture to the skillet and turn heat OFF Top the skillet with whatever seasonings you are using Sprinkle grated cheese over the top of the skillet Place the skillet on the middle rack of 350* oven and bake for 30-35min or until middle is set and bubbly When strata is cooked, remove from the oven and allow to sit for 5min Cut and serve warm Enjoy!

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